Natural, genuine, simple: pickled olives are prepared "as in times of old" with water and salt.
Further, they are not only a perfect and healthy snack for any time of the day, they are great to snack on au naturel and even more tasty if seasoned with a little oil and some of the essential staples of Mediterranean gastronomic culture such as garlic, oregan and mint.
The "Bella di Cerignola", one of the most popular table olives in the world; it has a hard and tasty pulp that gives it a sweet and light flavor.