The grapes and botanicals for his Vernouth are: Arneis, Cortese, Trebbiano, Barbera d’Asti, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica)

This Vermouth would make a great Negroni!